Precautions for Using Household Kitchen Sinks

– Detailed Precautions for Using Household Kitchen Sinks

Ⅰ、Clean the sinks regularly:

It is necessary to clean the kitchen sinks continuously to prevent the accumulation of deposits, scratches, and corrosion. A mild cleaner, a soft cloth, and warm water can be used to dry the sink after cleaning.

Avoid leaving metal objects such as steel or iron in the sink for a long time as they may damage the surface of the sink.

Ⅱ、Remove large objects from the sink:

Before draining the sink, it is better to remove large objects such as leaves and food residues by hand or with a small brush to prevent the sink from clogging.

Ⅲ、Use utensils correctly:

Avoid dropping heavy utensils into the sink suddenly as this may cause damage or cracks in the sink. Use auxiliary tools such as utensil racks or utensil – removing programs in some kitchen sinks to handle heavy utensils.

When using utensils in the sink, avoid removing them suddenly and avoid scratching the edges to prevent damage to the sink.

Ⅳ、Avoid using strong – cleaning agents:

Some strong – cleaning agents, such as chlorine – containing bleach or other chemical solutions, may corrode the surface of the sink and change its color. Only use cleaners specifically designed for kitchen sinks.

Ⅴ、Establish a regular drainage system:

Establishing a regular drainage system can help prevent the sink from clogging and changing color. Keep the sink clean each time after washing the utensils.

Ⅵ、Remove standing water in the sink:

If there is standing water in the sink, it should be removed properly using a drainage tool or drainage program. Standing water can damage the sink and change its color if not removed in time.

Ⅶ、Use the sink within the allowed temperature range:

Some types of sinks may be corroded at high or low temperatures. Check the temperature range within which the sink can be used as specified by the manufacturer and avoid using the sink at the wrong temperature.

Ⅷ、Keep the sink away from hot objects:

Avoid placing hot objects such as hot pans directly in the sink as heat can damage the sink and change its color. Use a hot – pan holder or a hot – object – removing device if available.

Ⅸ、Keep the sink away from cold objects:

Avoid placing cold objects such as milk and cheese directly in the sink as the temperature difference can damage the sink and change its color. Use a cold – object holder or a cold – object – removing device if available.

Ⅹ、Keep the sink away from chemical substances:

Avoid placing chemical substances such as bleach and mixtures directly in the sink as they may corrode the sink and change its color. Use a chemical – substance holder or a chemical – substance – removing device if available.